Tangy and full of ripe, rich berry notes that shine in 2 Towns’ Made Marion, even after blended with Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers.
It’s unfiltered, dry, slightly spicy and phenolic cider, with lots of big, clean, fresh-peach aromatics. Sun’s Out Saison is made with tart, fresh-pressed Northwest apples fermented on more than 46 pounds of golden peaches per barrel with an authentic French saison yeast. A blend of McIntosh and Manchurian crab apples create a lively, even sprightly, aromatic profile, while Jonagold apples lend juicy depth that ties the whole cider together. Like 2 Towns, the ingredients for this anniversary cider were all grown and harvested right here in the Pacific Northwest.
Every year we strive to release something extra special to you, our passionate supporters. You’ve grown with us, learned with us, and journeyed along with us in our mission to bring cider back to the people. “Since then, we have received nothing but love and enthusiasm from all our supporters, who we believe are the very best in the industry. “Eleven years ago, we opened the doors to our cellar,” states 2 Towns Ciderhouse. The addition of Muscat grapes lends the cider an incredibly fruity and floral aroma, while the lavender finishes the cider with deep, floral, and intoxicating notes. The blueberry juice is dark and full of rich berry-licious flavor. Peaks and Pints Monday Cider Flight: 2 Towns 2 Towns Blueberry DazeĬrafted with unfiltered, fresh-pressed Pacific Northwest blueberries and Rogue Valley muscat grape juice, 2 Towns Blueberry Daze has whole lavender flower for a rich and floral aromatic experience. We take pride in producing true Northwest craft cider.” Sounds delicious to us, and hopefully to you too in our to-go cider flight, Peaks and Pints Monday Cider Flight: 2 Towns. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. “Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. Named after the cities of Corvallis and Eugene (Larsen’s a Beaver Sarnoff-Wood a Duck), 2 Towns believes “… that the long history of cidermaking demands respect and deserves to be done right,” states the cidery’s motto. The duo opened 2 Towns Ciderhouse crafting unique ciders brewed with the traditional English and French-style’s tannic apples, Oregon grown, of course. In late 2010, Corvallis homebrewers Aaron Sarnoff-Wood and Lee Larsen filled a gap in the college town’s drinking scene - cider.
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